I attempted to make sweet potato pancakes on Sunday, but they just didn’t work out. I think I put too much leftover sweet potato in the batter. It wouldn’t cook in the middle and I was really sad about it. I should have taken photos for another OMGFAIL post, but I was too hungry to think about that at the time.
My plan was to have tasty sweet potato pancakes topped with tasty maple roasted pecans, but since that was a bust, I trashed the batter and started over, making good ole’ fashioned buttermilk pancakes instead. Thankfully, those did not come out terrible and I was able to enjoy them with the pecans. I also made a browned butter amaretto maple syrup, which was off. the. hook. Seriously, it was deeeee-licious. I’ll get the recipes for the buttermilk pancakes and syrup on here eventually. I promise….