Prep Time 9 hours
Cook Time 35 minutes
Total Time 9 hours 35 minutes
1. The sugar can be used as a pie weight replacement a small handful of times, until it's tan in color. You can then use the toasted sugar for baking to add depth to your desserts!
2. After you've prepared the whipped cream for the pie filling, proceed to making the whipped cream topping before continuing on with the pie filling. This will allow you to save time and you won't have to dirty more dishes. You won't need to rinse the bowl out before continuing with the pie filling; just be sure to scrape the sides of the bowl and whip attachment.