If grilling, start by placing some wooden skewers in water and let soak at least 20 minutes (depending on the skewer size, you want 3-4 shrimp per stick).
If the shrimp is frozen, defrost it by placing it in a bowl and running it under cold water for five minutes.
Peel and devein the shrimp. Set aside.
In a small bowl, whisk together the lemon juice and olive oil.
At this point, the skewers should be all set (unless you are super fast at peeling and deveining shrimp, in which case wait it out for the 20 minute mark).
Dip the shrimp in the dressing and roll it over the cheese, coating it evenly. Place 3-4 shrimp on each skewer. Season the shrimp with some salt and black pepper.
Preheat your grill over medium-high heat (or if broiling, preheat on high).
Cook shrimp 1-3 minutes per side, until cooked through.
Remove from heat and top with minced parsley. An optional step is to add some more lemon!
Serve and enjoy!