When the home fries are close to finishing up, make the bacon by cooking over medium heat about 3 minutes per side or until desired crispness (if making double or triple meat with sausage and/or ham, cook or heat those now as well).
Set the cooked bacon aside on paper towels to drain and keep the grease in the pan for the eggs.
*Optional step: Butter each half of your bulky roll and lightly toast on a skillet. Set aside.
Once everything is cooked, heat the skillet with the bacon grease over medium heat. Once it's nice and hot, add in the eggs.*
Cook for one minute, add salt and pepper to taste, carefully flip (don't break that yolk!), top with cheese, cover with a lid, turn the heat off, and let cook for another thirty seconds to one minute.
Assemble your sandwich!
Layer with potatoes, eggs, and bacon (if eating ham or sausage, add the egg on top of the meat).
If you are skipping the bacon altogether, use 1/2 a tablespoon of extra light olive oil or butter to cook your eggs.