Lamb Loin Chops with Ladolemono - Broiled loin chops topped with ladolemono; a whisked dressing made with fresh lemon juice and extra virgin olive oil. |

Lamb Loin Chops with Ladolemono

Course Main Dish
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings 4 people
Author Marissa @ OMG FOOD



  • 2 tablespoons olive oil not extra virgin
  • 1-2 garlic cloves minced
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 2 1/2 pounds lamb loin chops


  • two tablespoons extra virgin olive oil
  • juice from one lemon
  • 1 teaspoon dried Greek oregano
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
  • 1 teaspoon dijon mustard optional


  • In a non-reactive bowl, whisk together the marinade ingredients.
  • Add the lamb and coat with the marinade. Cover and refrigerate for at least 25-30 minutes.
  • Preheat the broiler on high.
  • Add the loin chops to a broiler pan and discard the marinade.
  • Broil the chops three minutes per side. Remove from heat, move them to a plate and cover with foil. Let rest for five minutes.
  • While the lamb is resting, make the ladolemono.
  • In a small bowl, add the olive oil, lemon juice, oregano, salt, pepper, and dijon mustard.
  • Whisk well to create a frothy vinaigrette.
  • Pour over lamb and serve!