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Tourlou Tourlou
Course
Side Dish
Prep Time
20
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
6
people
Author
Marissa
Ingredients
1 ½
pounds
yukon gold potatoes
peeled and sliced
1
medium eggplant
sliced (1 pound)
1-2
zucchinis
sliced (1 pound)
1
large vidalia onion
sliced
4-6
garlic cloves
minced
1 - 1 ½
pounds
vine tomatoes
seeded and chopped
half a bunch of parsley
finely chopped
⅔
cup
olive oil
salt to taste
freshly ground black pepper
⅓
cup
water
Instructions
Preheat the oven to 375 degrees.
In a large roasting pan (or two smaller pans), layer the potatoes, eggplant, zucchini, onions, garlic, tomatoes, and parsley.
Pour in the olive oil.
Season generously with salt and add freshly ground black pepper.
Add in the water.
Mix everything until well combined.
Roast in the oven for 1 ½ - 2 hours, stirring the vegetables every 20-30 minutes.
You'll know it's done because the potatoes will be tender and the vegetables' edges have slightly crisped.
Devour.