Creamy Horseradish Sauce

Creamy Horseradish Sauce

Prep Time 2 hours
Total Time 2 hours
Servings 1 cup
Author Marissa @ omgfood


  • 1 cup homemade mayo
  • 1 horseradish root
  • 1 garlic clove peeled
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon champagne vinegar


  • Add mayo, dijon mustard, and vinegar to a small bowl.
  • Cut off a 2 inch piece of horseradish root and peel it.
  • Using a microplane, grate the horseradish until you have a 1/4 cup. Add to the bowl.
  • Take the whole garlic clove and grate that into the bowl.
  • Mix everything until well blended.
  • Place in the fridge for at least two hours before using to allow the flavors to meld (overnight is best).
  • Store in an airtight jar and it will keep for up to two weeks.