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Guacamole
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Author
Marissa
Ingredients
2
avocados
cut in half lengthwise with seeds removed
¼
of a small red onion
finely chopped (about ¼ cup)
small piece of English cucumber
about 2 inches, diced small
1
vine tomato
seeded and chopped
½
lime
juiced
1
teaspoon
kosher salt
Instructions
Using a spoon, scoop one avocado half out of the shell onto a cutting board and dice small. Move to a medium size bowl.
Take the spoon and stir/mash the avocado into a creamy spread.
Remove the shell from the remaining avocado halves and dice. Add it to the bowl with the creamy avocado.
Add in the onion, cucumber, tomato, lime juice, and salt. Stir to combine.
Taste and adjust seasoning to your liking.
Notes
If you wanted to double the recipe. double all the ingredients, except for salt. Start with 1 teaspoon of kosher salt and add more to taste.