Deviled Eggs
Servings 1 dozen
Ingredients
- 6 hard-boiled eggs peeled
- ¼ cup mayo
- 1-2 teaspoons dijon mustard
- sea salt
- freshly ground black pepper
- paprika
Instructions
- Slice the eggs in half, lengthwise and with a spoon, gently scoop the yolk into a small mixing bowl.
- Mash up the yolk with a fork and add in the mayo, mustard, and salt and pepper to taste.
- Spoon the mixture into the egg halves and sprinkle with paprika.