Strawberry Basil Water
fresh is best, but frozen works too
fresh basil leaves
pinched to help release its flavor
In a pitcher, throw in the strawberries and basil. If using fresh strawberries, you can use a muddler or the back end of a wooden spoon to lightly crush them and release their juices.
Add in your water and refrigerate! It will take a few hours for the flavors to come out; I normally let mine sit overnight before drinking it.