Prep Time 20 minutes minutes
Cook Time 5 minutes minutes
Total Time 25 minutes minutes
1. I recommend not skipping the rinse/pat dry step. It will help the steaks form a nice crust when you sear them.
2. The pan will likely be smoky when you take it out of the pre-heated oven, but that's okay. If you want, you can let it sit a few seconds to let the smoke disappear before turning the burner on and adding the steak.