Butterfly the chicken breasts and cut them each in half to make four pieces.
Coat the chicken with the beaten egg in a bowl and set aside.
In a separate, shallow dish, blend together the almond meal and other dry ingredients.
Dip the chicken in the crumb mixture and press firmly on each side to fully coat.
Heat the tbsp of olive oil in a skillet over medium-high heat.
Cook the chicken about six minutes on each side or until cooked through.
Mix together the honey and butter and spread over chicken.