Preheat your grill to medium-high heat.
Coat the pork chops with olive oil and top with the salt, Greek oregano, thyme, and a few cranks of freshly ground black pepper on both sides.
Place chops on the grill for four to six minutes per side, until a minimum of 145 degrees Fahrenheit is reached and cooked to your desired doneness.
Remove from heat and transfer to a plate. Tent it with some foil and let rest for about five minutes.
Serve with lemon wedges and enjoy!