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Roasted Artichokes | omgfood.com

Roasted Artichokes

Course Appetizer
Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Servings 2 people
Author Marissa


  • 2 large artichokes
  • 4 garlic cloves peeled
  • 1 large lemon halved
  • 1 tbsp olive oil divided
  • kosher salt to taste


  • Preheat the oven to 425 degrees.
  • Using a sharp knife, cut off the stems and top parts of each artichoke (cut off half an inch).
  • Using your fingers, loosen and separate the leaves and place two garlic cloves in the center of each artichoke.
  • Drizzle ½ tbsp olive oil and juice from half a lemon over each artichoke.
  • Sprinkle with salt.
  • Tightly wrap each artichoke in tin foil and place on a baking sheet.
  • Roast in the oven for one hour.
  • Remove from oven and let rest for five minutes to cool slightly.
  • Carefully remove the foil and serve with garlic aioli.