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Roasted Artichokes
Course
Appetizer
Prep Time
7
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
7
minutes
minutes
Servings
2
people
Author
Marissa
Ingredients
2
large artichokes
4
garlic cloves
peeled
1
large lemon
halved
1
tbsp
olive oil
divided
kosher salt to taste
Instructions
Preheat the oven to 425 degrees.
Using a sharp knife, cut off the stems and top parts of each artichoke (cut off half an inch).
Using your fingers, loosen and separate the leaves and place two garlic cloves in the center of each artichoke.
Drizzle ½ tbsp olive oil and juice from half a lemon over each artichoke.
Sprinkle with salt.
Tightly wrap each artichoke in tin foil and place on a baking sheet.
Roast in the oven for one hour.
Remove from oven and let rest for five minutes to cool slightly.
Carefully remove the foil and serve with
garlic aioli
.