Guacamole
Servings 4 servings
Ingredients
- 2 avocados cut in half lengthwise with seeds removed
- ¼ of a small red onion finely chopped (about ¼ cup)
- small piece of English cucumber about 2 inches, diced small
- 1 vine tomato seeded and chopped
- ½ lime juiced
- 1 teaspoon kosher salt
Instructions
- Using a spoon, scoop one avocado half out of the shell onto a cutting board and dice small. Move to a medium size bowl.
- Take the spoon and stir/mash the avocado into a creamy spread.
- Remove the shell from the remaining avocado halves and dice. Add it to the bowl with the creamy avocado.
- Add in the onion, cucumber, tomato, lime juice, and salt. Stir to combine.
- Taste and adjust seasoning to your liking.
Notes
If you wanted to double the recipe. double all the ingredients, except for salt. Start with 1 teaspoon of kosher salt and add more to taste.