Garlic Roasted Carrots and Onions
peeled (if you have larger carrots, slice them in half lengthwise)
cut into 8 wedges
freshly ground black pepper
a few sprigs of fresh thyme
Preheat oven to 400 degrees.
In a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, pepper, and garlic.
Add carrots and onions and toss to combine.*
Place carrots and onions into a baking dish and top with fresh thyme sprigs.
Roast in the oven, uncovered, for 30-40 minutes; until carrots are tender.
If you don't have a bowl large enough to fit whole carrots, whisk the dressing in a small bowl and pour/brush the dressing onto the carrots in the roasting pan.