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Garlic Roasted Carrots and Onions

Garlic Roasted Carrots and Onions

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 people
Author Marissa


  • 2 pounds carrots peeled (if you have larger carrots, slice them in half lengthwise)
  • 1 red onion cut into 8 wedges
  • 3 garlic cloves minced
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • a few sprigs of fresh thyme optional


  • Preheat oven to 400 degrees.
  • In a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, pepper, and garlic.
  • Add carrots and onions and toss to combine.*
  • Place carrots and onions into a baking dish and top with fresh thyme sprigs.
  • Roast in the oven, uncovered, for 30-40 minutes; until carrots are tender.


If you don't have a bowl large enough to fit whole carrots, whisk the dressing in a small bowl and pour/brush the dressing onto the carrots in the roasting pan.