Garlic Roasted Carrots and Onions
Servings 4 people
Ingredients
- 2 pounds carrots peeled (if you have larger carrots, slice them in half lengthwise)
- 1 red onion cut into 8 wedges
- 3 garlic cloves minced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- freshly ground black pepper
- a few sprigs of fresh thyme optional
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, pepper, and garlic.
- Add carrots and onions and toss to combine.*
- Place carrots and onions into a baking dish and top with fresh thyme sprigs.
- Roast in the oven, uncovered, for 30-40 minutes; until carrots are tender.
Notes
If you don't have a bowl large enough to fit whole carrots, whisk the dressing in a small bowl and pour/brush the dressing onto the carrots in the roasting pan.