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Garlic Aioli
Course
Sauce/Dip
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
tablespoons (½ cup)
Author
Marissa
Ingredients
½
cup
homemade mayonnaise
1
small garlic clove
crushed
1
teaspoon
dijon mustard
1
teaspoon
lemon juice
1
teaspoon
extra virgin olive oil
dash of cayenne pepper
optional
Instructions
Add all the ingredients to a small bowl and stir well to combine.
Place in the fridge for at least thirty minutes to allow the flavors to meld.