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Maple Roasted Pecans

Course Snack
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 1 ½ cups
Author Marissa

Ingredients

  • 1 ½ cups chopped pecans
  • 1 tablespoon coconut oil melted (or unsalted grass-fed butter)
  • 1 tablespoon maple syrup
  • ½ teaspoon cinnamon
  • pinch of sea salt

Instructions

  • Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
  • Place all the ingredients in a small bowl and mix well to combine.
  • Move the nut mixture to the parchment-lined baking sheet in a single, even layer.
  • Bake for 10-12 minutes. Stir the nuts every few minutes for even baking and keep an eye out the last few minutes to make sure they don't burn - you'll know they're done when they're nice and fragrant.
  • Remove from the oven and let cool. The nuts will probably be sticky, but once they cool, the syrup will harden.
  • Once cool, store in an airtight container.