Turn broiler on high and line the broiler pan with aluminum foil for easy clean-up.
Put the chops on a plate or in a large bowl and pat dry with a paper towel. Then rub with olive oil. Season both sides with salt, black pepper, and oregano.
Add the chops to the pan and place about 5 inches away from the heat source. Broil for five minutes per side for medium rare.*
Take the chops out of the broiler and let them rest for 5-10 minutes.
Squeeze lemons over them and serve.