Honey Sriracha Chicken Wings
Servings 3 people
Ingredients
- Wings
- 1 pound chicken wings tips removed
- 1 tablespoon extra light olive oil
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon hot paprika
- freshly ground black pepper
- Sauce
- 1 tablespoon unsalted grass fed butter
- 2 tablespoons honey
- ¼ cup sriracha
- ½ tablespoon coconut aminos
- juice from half a lime
- sesame seeds for garnish optional
- chopped cilantro for garnish optional
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with aluminum foil. Set aside.
- Place chicken wings in a large bowl and add the olive oil. Toss to coat evenly. Sprinkle salt, garlic powder, hot paprika, and black pepper over the chicken. Toss to coat again.
- Move chicken to the baking sheet and bake in the oven for 40 minutes, turning the wings over halfway through.
- While the chicken is in the oven, it's time to make the sriracha sauce!
- In a small saucepan, melt the butter over low-medium heat. Add in the honey, sriracha, coconut aminos, and lime juice. Stir until all the ingredients have melted and blended together. Set aside.
- Take the chicken out of the oven and move to a large bowl. Change the oven settings to broil on high.
- Add the sriracha sauce to the bowl and gently toss the chicken to coat evenly with the sauce.
- Broil the chicken wings 1-2 minutes per side. Keep a close eye on them so they don't burn! (I prefer my wings to be a little extra crisp.)
- If you desire, garnish wings with sesame seeds and cilantro.
- Devour.
Notes
Want to make these on the grill instead? Make the honey sriracha sauce and set it aside. Preheat your grill on medium-high heat. Season the chicken with the oil and spices and place on the grill, turning every few minutes until cooked through; about twenty minutes or so (be sure to keep an eye on them so they don't burn or overcook). Brush the sauce onto the wings the last couple minutes of cooking and serve!