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Closeup of caramelized bananas on a plate.

Quick Caramelized Bananas

Course Side Dish
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 3 servings
Author Marissa


  • 2 ripe bananas
  • 1 tbsp coconut sugar roughly
  • ½ tbsp grass fed butter unsalted or coconut oil


  • Slice the bananas into coins and sprinkle with coconut sugar on each side. You may end up using about a tablespoon or less.
  • Melt the butter over medium heat and add in the bananas. Cook for 3-5 minutes, until they are golden. Keep a good eye on them, so you don't burn them!
  • Flip the bananas and cook for 1 minute longer.
  • Devour.


1. You don't need super ripe bananas to make this.
2. Use this as a dessert topping; it'd go great on some ice cream!