Honey Butter Chicken
Servings 4 people
Ingredients
- 2 boneless chicken breasts
- 1 egg beaten
- 1 ½ cups almond meal
- 1 ½ tsp kosher salt
- 1 tsp oregano
- 1 tsp basil
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp freshly ground pepper
- 2 tbsp grass fed butter softened
- 1 tbsp honey
- 1 tbsp light olive oil
Instructions
- Butterfly the chicken breasts and cut them each in half to make four pieces.
- Coat the chicken with the beaten egg in a bowl and set aside.
- In a separate, shallow dish, blend together the almond meal and other dry ingredients.
- Dip the chicken in the crumb mixture and press firmly on each side to fully coat.
- Heat the tbsp of olive oil in a skillet over medium-high heat.
- Cook the chicken about six minutes on each side or until cooked through.
- Mix together the honey and butter and spread over chicken.