Simply Grilled Pork Chops
Ingredients
- 1 tablespoon olive oil
- 2 8-ounce boneless pork chops cut in half lengthwise
- 1/2 teaspoon Himalayan pink salt
- 1/2 teaspoon dried Greek oregano
- 1/2 teaspoon dried thyme I love using Wild Thyme
- freshly ground black pepper
- 2-4 lemon wedges
Instructions
- Preheat your grill to medium-high heat.
- Coat the pork chops with olive oil and top with the salt, Greek oregano, thyme, and a few cranks of freshly ground black pepper on both sides.
- Place chops on the grill for four to six minutes per side, until a minimum of 145 degrees Fahrenheit is reached and cooked to your desired doneness.
- Remove from heat and transfer to a plate. Tent it with some foil and let rest for about five minutes.
- Serve with lemon wedges and enjoy!