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A plate of pork chops and bowl of quinoa salad on a table.

Simply Grilled Pork Chops

Course Main Dish
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Marissa


  • 1 tablespoon olive oil
  • 2 8-ounce boneless pork chops cut in half lengthwise
  • ½ teaspoon Himalayan pink salt
  • ½ teaspoon dried Greek oregano
  • ½ teaspoon dried thyme I love using Wild Thyme
  • freshly ground black pepper
  • 2-4 lemon wedges


  • Preheat your grill to medium-high heat.
  • Coat the pork chops with olive oil and top with the salt, Greek oregano, thyme, and a few cranks of freshly ground black pepper on both sides.
  • Place chops on the grill for four to six minutes per side, until a minimum of 145 degrees Fahrenheit is reached and cooked to your desired doneness.
  • Remove from heat and transfer to a plate. Tent it with some foil and let rest for about five minutes.
  • Serve with lemon wedges and enjoy!