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Simply Grilled Pork Chops
Course
Main Dish
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Author
Marissa
Ingredients
1
tablespoon
olive oil
2
8-ounce
boneless pork chops
cut in half lengthwise
½
teaspoon
Himalayan pink salt
½
teaspoon
dried Greek oregano
½
teaspoon
dried thyme
I love using Wild Thyme
freshly ground black pepper
2-4
lemon wedges
Instructions
Preheat your grill to medium-high heat.
Coat the pork chops with olive oil and top with the salt, Greek oregano, thyme, and a few cranks of freshly ground black pepper on both sides.
Place chops on the grill for four to six minutes per side, until a minimum of 145 degrees Fahrenheit is reached and cooked to your desired doneness.
Remove from heat and transfer to a plate. Tent it with some foil and let rest for about five minutes.
Serve with lemon wedges and enjoy!