Jalapeño Lime Butter
stemmed and seeded
grass fed unsalted butter
fresh lime juice
kosher salt or to taste
freshly ground black pepper or to taste
cilantro leaves from 2-3 sprigs
Finely chop the jalapeño, garlic cloves, and cilantro if you're adding it. You can do this by hand with a knife or add the ingredients to a small food chopper.
Add the chopped goodies to a bowl with the remaining ingredients and mix until well combined. Cover and refrigerate until it's ready for use. It will keep for at least a week if not longer.