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+ servings
A closeup of a mule cocktail in a copper mug with figs and fresh thyme.

Mediterranean Mule

Course Cocktail
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Author Marissa


  • 3 ounces fig vodka
  • 1 ounce limoncello
  • ½ cup ginger beer
  • 1 fresh thyme sprig for garnish optional
  • ½ fresh fig for garnish optional
  • ice cubes


  • Fill a tall glass or copper mug with ice.
  • Pour in the fig vodka and limoncello. Top with ginger beer.
  • Gently stir and garnish with thyme and/or half a fig.
  • Enjoy!