Jalapeño Lime Butter
Servings 4 people
Ingredients
- 1 jalapeño stemmed and seeded
- 3 garlic cloves
- ½ cup grass fed unsalted butter softened
- ½ tbsp fresh lime juice
- 2 tsp lime zest
- 1 tsp kosher salt or to taste
- ¼ tsp freshly ground black pepper or to taste
- cilantro leaves from 2-3 sprigs optional
Instructions
- Finely chop the jalapeño, garlic cloves, and cilantro if you're adding it. You can do this by hand with a knife or add the ingredients to a small food chopper.
- Add the chopped goodies to a bowl with the remaining ingredients and mix until well combined. Cover and refrigerate until it's ready for use. It will keep for at least a week if not longer.