Chocolate Banana Hazelnut Ice Cream
Servings 2 people
Ingredients
- 2 ripe bananas chopped and frozen
- ¼ cup coconut cream separated from chilled can of coconut milk
- 3 tbsp hazelnuts roasted and unsalted
- 2 tbsp mini chocolate chips I use Enjoy Life brand because it's dairy and soy free
- 1 tsp vanilla extract
Instructions
- Throw the frozen bananas in the food processor and blend for about 30 seconds to a minute until they become creamy.
- Scrape down the sides if necessary and add in the remaining ingredients. Blend for another minute, stopping to scrape down the sides some more if needed.
- Devour.