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Maple-Spiced Banana Bread
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
1
loaf
Author
Marissa
Ingredients
1.5
cups
all-purpose flour
1
teaspoon
baking soda
¼
teaspoon
kosher salt
1
teaspoon
cinnamon
½
teaspoon
cardamom
4
overripe bananas
2
eggs
beaten
1
teaspoon
vanilla extract
⅓
cup
sugar
½
cup
maple syrup
½
cup
unsalted butter
melted and slightly cooled (I use grass-fed)
Instructions
Preheat your oven to 350 degrees and grease a 9x5 bread pan.
Add the flour, baking soda, salt, cinnamon, and cardamom to a large bowl and mix to combine.
In a medium size bowl, mash the banana. Add in the eggs, vanilla, sugar, maple syrup, and butter. Mix until well blended.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour into the greased bread pan and bake in the oven for 50-65 minutes or until a toothpick inserted in the center comes out clean.