1bunch of kalewashed, stems discarded, and leaves chopped (about 8 cups)
½teaspoonkosher salt
2cupscarrotsjulienned (I use this mandoline)
½small red onionsliced
1avocadopeeled, pitted, and cut into small cubes
¼cupextra virgin
1small lemonjuiced
Instructions
Place the kale in a large bowl and sprinkle with salt. Using your hands, massage the kale for one or two minutes, until the kale has broken down and feels soft and silky.
Add carrots and onions and mix to combine.
Add avocado and gently toss to combine.
In a separate bowl, whisk together the olive oil and lemon juice.
Pour the dressing over the salad just before serving.