Maroulosalata (Romaine Salad)
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Maroulosalata

Course Salad
Cuisine Greek
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Marissa @ OMGfood

Ingredients

Salad

  • 2 romaine hearts
  • 6 scallions
  • 1/2 bunch dill, chopped (about 1/4-1/3 cup)
  • 1/2 large English cucumber (optional)

Vinaigrette

  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar or freshly squeezed lemon juice
  • 1/4 teaspoon sea salt
  • 1 teaspoon Greek oregano (rigani)

Instructions

  • Wash and dry the lettuce, cucumber, and scallions.
  • Thinly slice the lettuce cross-wise, like a chiffonade. Move lettuce to a large bowl.
  • Thinly slice the scallions (both white and green parts) and add to the bowl. Add the chopped dill.
  • If using, cut the cucumber in half length-wise. Then thinly slice each half cross-wise. Add to the bowl. Toss the ingredients to combine.
  • In a small bowl, whisk the dressing ingredients and toss with the salad.*
  • Serve with crusty bread and feta cheese.

Notes

The salad and vinaigrette can both be made ahead of time, but keep them separate until right before serving.