Want to make these on the grill instead? Make the honey sriracha sauce and set it aside. Preheat your grill on medium-high heat. Season the chicken with the oil and spices and place on the grill, turning every few minutes until cooked through; about twenty minutes or so (be sure to keep an eye on them so they don't burn or overcook). Brush the sauce onto the wings the last couple minutes of cooking and serve!