Kale and Avocado Salad
Servings 4 people
Ingredients
- 1 bunch of kale washed, stems discarded, and leaves chopped (about 8 cups)
- ½ teaspoon kosher salt
- 2 cups carrots julienned (I use this mandoline)
- ½ small red onion sliced
- 1 avocado peeled, pitted, and cut into small cubes
- ¼ cup extra virgin
- 1 small lemon juiced
Instructions
- Place the kale in a large bowl and sprinkle with salt. Using your hands, massage the kale for one or two minutes, until the kale has broken down and feels soft and silky.
- Add carrots and onions and mix to combine.
- Add avocado and gently toss to combine.
- In a separate bowl, whisk together the olive oil and lemon juice.
- Pour the dressing over the salad just before serving.