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A plate of chips and bowl of guacamole on a tabletop.


Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Marissa


  • 2 avocados cut in half lengthwise with seeds removed
  • ¼ of a small red onion finely chopped (about ¼ cup)
  • small piece of English cucumber about 2 inches, diced small
  • 1 vine tomato seeded and chopped
  • ½ lime juiced
  • 1 teaspoon kosher salt


  • Using a spoon, scoop one avocado half out of the shell onto a cutting board and dice small. Move to a medium size bowl.
  • Take the spoon and stir/mash the avocado into a creamy spread.
  • Remove the shell from the remaining avocado halves and dice. Add it to the bowl with the creamy avocado.
  • Add in the onion, cucumber, tomato, lime juice, and salt. Stir to combine.
  • Taste and adjust seasoning to your liking.


If you wanted to double the recipe. double all the ingredients, except for salt. Start with 1 teaspoon of kosher salt and add more to taste.