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Closeup of deviled eggs on a plate.

Deviled Eggs

Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 dozen
Author Marissa


  • 6 hard-boiled eggs peeled
  • ¼ cup mayo
  • 1-2 teaspoons dijon mustard
  • sea salt
  • freshly ground black pepper
  • paprika


  • Slice the eggs in half, lengthwise and with a spoon, gently scoop the yolk into a small mixing bowl.
  • Mash up the yolk with a fork and add in the mayo, mustard, and salt and pepper to taste.
  • Spoon the mixture into the egg halves and sprinkle with paprika.