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The Boott Mill Breakfast Sandwich - A copycat recipe of the best breakfast sandwich from Arthur's Diner. | omgfood.com

The Boott Mill Breakfast Sandwich

Course Breakfast
Prep Time 35 minutes
Cook Time 7 minutes
Total Time 42 minutes
Servings 1 sandwich
Author Marissa


  • 1 recipe skillet home fries
  • 3 slices bacon
  • 1 breakfast sausage patty optional
  • 1 slice cooked ham optional
  • 1 bulky roll
  • Butter optional
  • 2 eggs
  • salt and pepper to taste
  • 1-2 slices American or sharp cheddar cheese


  • Follow the instructions to cook the skillet home fries and keep warm.
  • When the home fries are close to finishing up, make the bacon by cooking over medium heat about 3 minutes per side or until desired crispness (if making double or triple meat with sausage and/or ham, cook or heat those now as well).
  • Set the cooked bacon aside on paper towels to drain and keep the grease in the pan for the eggs.
  • *Optional step: Butter each half of your bulky roll and lightly toast on a skillet. Set aside.
  • Once everything is cooked, heat the skillet with the bacon grease over medium heat. Once it's nice and hot, add in the eggs.*
  • Cook for one minute, add salt and pepper to taste, carefully flip (don't break that yolk!), top with cheese, cover with a lid, turn the heat off, and let cook for another thirty seconds to one minute.
  • Assemble your sandwich!
  • Layer with potatoes, eggs, and bacon (if eating ham or sausage, add the egg on top of the meat).
  • Devour!


If you are skipping the bacon altogether, use ½ a tablespoon of extra light olive oil or butter to cook your eggs.