Beef ribs, beef ribs! Beef ribs for you and beef ribs for me! Errbody be ribbin’. What? I don’t know. Just go with it.
One of the last deliveries I got from Walden Local Meat before I put my account on hold (the downside of funemployment – gotta watch those expenses!) included a three and a half pound package of glorious, local, grass fed beef ribs. I kept them in the freezer until I was feeling a treat-yo-self day coming along and thus came the idea to write this blog post for roasted Greek-style beef ribs. Because I care to share awesome things with you. …
