Appetizers/Snacks

Melitzanosalata (Greek Eggplant Dip)

Garides Souvlakia (Skewered Shrimp)

Open-Faced Grilled Caprese Sandwich

Cauliflower Fritters (Kounoupidi Tiganites)

Roasted Artichokes

Skordalia (Greek Potato and Garlic Dip)

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Beverages

Blood Orange Ginger Martini

Celebrating Cinco de Mayo with Pitcher Margaritas

Strawberry Kiss

Mandarin Orange Tequila Smash

Mediterranean Mule

42 Super Tasty Summer Cocktails

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Breakfast

Blueberry Yogurt Parfait

The Boott Mill Breakfast Sandwich

Maple-Spiced Banana Bread

Strawberry Banana Smoothie

Blueberry Oatmeal Smoothie

Crispy Fried Eggs

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Dessert

Trini Kurma Recipe + Tasty Adventures to Store Bay and Shore Things

Lemon Cardamom Sugar Cookies

Olive Oil Fudge Brownies

Tiramisu Pie

Pumpkin Whoopie Pies with Dulce de Leche Filling

Dulce de Leche

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Main Dishes

Simply Grilled Pork Chops & Outdoor Dining Tips

Psari Plaki (Greek-Style Baked Fish)

Dukkah-Crusted Pork Chops with Harissa, Potatoes, and Crisp Scallions

Pasta with Goat Cheese, Tomatoes, and Crispy Garlic

Antipasto Pasta Salad

Puff Pastry Pizza with Caramelized Onions, Mushrooms, and Mascarpone

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Sauces/Dips

Harissa Paste

Pomegranate Molasses

Za’atar

Skordalia (Greek Potato and Garlic Dip)

Cranberry Habanero Jelly

Homemade Marshmallow Sauce

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Side Dishes

How to Preserve Lemons

Antipasto Pasta Salad

Roasted Asparagus with Feta

Spicy Shredded Cabbage

Skordalia (Greek Potato and Garlic Dip)

Cranberry Habanero Jelly

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Soups/Stews

Loaded Baked Potato and Cauliflower Soup

Homemade Chicken Stock

Trahanosoupa (Trahana Soup with Feta)

Unstuffed Cabbage

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