Appetizers/Snacks

Melitzanosalata (Greek Eggplant Dip)

Garides Souvlakia (Skewered Shrimp)

Open-Faced Grilled Caprese Sandwich

Cauliflower Fritters (Kounoupidi Tiganites)

Roasted Artichokes

Skordalia (Greek Potato and Garlic Dip)

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Beverages

Celebrating Cinco de Mayo with Pitcher Margaritas

Strawberry Kiss

Mandarin Orange Tequila Smash

Mediterranean Mule

42 Super Tasty Summer Cocktails

Strawberry Banana Smoothie

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Breakfast

Blueberry Yogurt Parfait

The Boott Mill Breakfast Sandwich

Maple-Spiced Banana Bread

Strawberry Banana Smoothie

Blueberry Oatmeal Smoothie

Crispy Fried Eggs

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Dessert

Trini Kurma Recipe + Tasty Adventures to Store Bay and Shore Things

Lemon Cardamom Sugar Cookies

Olive Oil Fudge Brownies

Tiramisu Pie

Pumpkin Whoopie Pies with Dulce de Leche Filling

Dulce de Leche

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Main Dishes

Psari Plaki (Greek-Style Baked Fish)

Dukkah-Crusted Pork Chops with Harissa, Potatoes, and Crisp Scallions

Pasta with Goat Cheese, Tomatoes, and Crispy Garlic

Antipasto Pasta Salad

Puff Pastry Pizza with Caramelized Onions, Mushrooms, and Mascarpone

Fried Goat Cheese Salad with Pomegranates and Walnuts

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Sauces/Dips

Pomegranate Molasses

Za’atar

Skordalia (Greek Potato and Garlic Dip)

Cranberry Habanero Jelly

Homemade Marshmallow Sauce

Seasoned Bread Crumbs

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Side Dishes

Antipasto Pasta Salad

Roasted Asparagus with Feta

Spicy Shredded Cabbage

Skordalia (Greek Potato and Garlic Dip)

Cranberry Habanero Jelly

Spanakorizo (Spinach and Rice)

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Soups/Stews

Loaded Baked Potato and Cauliflower Soup

Homemade Chicken Stock

Trahanosoupa (Trahana Soup with Feta)

Unstuffed Cabbage

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