Appetizers & Snacks

How to Dye Eggs Red Naturally

Pistachio Dukkah-Spiced Watermelon with Harissa and Pomegranate Molasses

Melitzanosalata (Greek Eggplant Dip)

Garides Souvlakia (Skewered Shrimp)

Open-Faced Grilled Caprese Sandwich

Cauliflower Fritters (Kounoupidi Tiganites)

Roasted Artichokes

Skordalia (Greek Potato and Garlic Dip)

Cranberry Habanero Jelly

Grilled Chicken Kalamaki

Guacamole

Deviled Eggs

Honey Sriracha Chicken Wings