Thank you, OXO, for sponsoring this post. As always, opinions are strictly my own! Hello, friends! Can you believe Thanksgiving is officially less than two weeks away? Time is such a trip, right!? If you’re planning to host a Friendsgiving before (or during) Thanksgiving proper, or are planning to host a foodtastic event the day…
Oh, hi! Cooler weather has arrived which means it’s time for comforting foods to keep your tummy warm and happy. I’ve compiled a short list of some favorite recipes on the blog and I’m including a few from some blogging friends too! Can you believe November is *this* close? It’s only going to get colder…
This is a sponsored post written by me on behalf of Shaw’s and Star Market. As always, all opinions are strictly my own! Hi friends! If you were following along on Instagram recently, you might have noticed I was at a fun event hosted by Shaw’s and Star Market! They held a workshop on how…
Maroulosalata is a very simple and popular Greek salad made with thinly sliced or shredded lettuce, scallions, dill, and vinaigrette. It’s usually made with romaine lettuce and cucumbers can also be added too! Serve alongside your favorite dish with crusty bread and feta. Updated on September 3rd, 2018: New written content, new recipe instructions, and new…
In Greece, fanouropita is made on August 27th to honor Saint Fanourios, the saint of lost things. His name comes from the Greek word “fanerono” which means “I reveal.” The tradition of baking this cake is that it will help you find something that is lost, whether it’s a thing, person, or maybe even peace…
Similar to the caipirinha, a caipiroska is a popular Brazilian drink made with vodka, sugar, and limes. It’s a refreshing summer cocktail that makes lime the star (and it’s best made with a high-quality vodka). Hello, hello! Can we talk about how August is almost over for a hot sec? I am not happy about…
This post is sponsored by BabbleBoxx.com. All opinions are strictly my own! Hello, friends! Can you believe July is half over? Summer always seems to go by too quickly. I wish I could slow down the clocks around this time of year. Or anytime ever, really. Until someone invents a super cool time machine that will…
A hot and aromatic chile paste with smoky elements, harissa is a staple in Middle Eastern and North African cuisines. It’s made with a blend of hot chiles, garlic, olive oil, and toasted spices. Yoooo, where my spicy food lovers at? Get. At. Me. I want to talk harissa with you. The vibrant, addictive, flavorful,…
Preserved lemons are a key ingredient in Eastern Mediterranean cooking. They add depth and a boost of umami you just can’t get from using fresh lemons. All you need to make them are lemons, salt, and a little bit of patience. Happy July, friends! I’ve been wanting to share this preserved lemons post with you…
Yo, yo, yo! Summer is just about in full blast and July 4th is coming up in two weeks! Are you hosting a BBQ or going to one? Cause I’ve got a selection of scrumptious Mediterranean-inspired recipes for you that are solid go-tos for good summer vibes. And you will find them right here in…
This blood orange ginger martini is a simple and refreshing cocktail made with three ingredients: freshly squeezed blood orange juice, ginger liqueur, and your choice of gin or vodka. You know when you make a plan to do something and you’re really excited about it, but then that plan sort of falls apart? You then…
Can I safely ask if winter is over yet? We finally had some warm weather in Boston this past week and I even had the windows open at home for some of the days! I haven’t put the snow gear away yet though because I’ve already learned that lesson from every other year in April….
Kurma (also known as Trini Kurma) is a sweet Trinidadian snack made of ginger-spiced fried dough and a sugary glaze. It was originally a staple of the Diwali Festival but has since become a popular snack in Trinidad and Tobago that’s available at many shops. Hello, friends! Welcome to the second post in this mini…
