OMGfood

September 7, 2017

Pasta with Goat Cheese, Tomatoes, and Crispy Garlic

Pasta with Goat Cheese, Tomatoes, and Crispy Garlic: Made with fresh ingredients and garlic-infused olive oil, this simple dish is full of flavor.

Hello, friends!

I’ve got something really good for you today. So good! It’s my new favorite and I’m really excited about sharing it. It’s a simple pasta dish with crumbled goat cheese, tomatoes, and crispy garlic. Also, there’s fresh basil.

The crispy garlic is made by infusing olive oil (with garlic, obviously), which is also used in this recipe because of course it is.

But here’s the shocking twist: you won’t find the recipe over here! GASP!

I shared this tasty dish over at my friend Brita’s blog, B.Britnell….

September 5, 2017

Lemon Cardamom Sugar Cookies

Inspired by Middle Eastern flavors, these lemon cardamom sugar cookies are made with a cookie press (also known as spritz cookies) and sprinkled with sugared pistachios. Happy September, friends! I say that with half-cheer. It’s no secret that summer is my favorite season and I’m not ready to let it go. We have a few…

August 29, 2017

A Weekend in Maine

Earlier this month, Jason and I went up north with some friends to spend a relaxing weekend away from the city. A few weekends back, some friends invited me and Jay to a house on a lake in Maine, and it was exactly the mini-getaway we needed! We got into the car and headed for…

August 4, 2017

Simple Outdoor Entertaining

This post is sponsored by BabbleBoxx.com on behalf of Single Edition Media. All opinions are strictly my own. Hello, hello! It’s August, you guys. How did that happen? This summer is sort of speeding by and I still need a lot more beach time. It’s no secret that summer is my favorite season. I’ll take the heat…

August 2, 2017

Food Prep: Washing and Storing Kale

Here’s a simple guide on washing and storing kale. Do this to help with quicker cooking throughout the week! It’s food prep time, friends! Today, we’re talking about washing and storing some leafy greens – kale, in particular! Kale has been a bit “trendy” as far as food trends go because of it being an…

July 28, 2017

Antipasto Pasta Salad

This post is sponsored by Simply Organic. All opinions are strictly my own! Happy Friday, friends! It’s been a hot minute since I’ve shared a tasty recipe with you, and let me tell you, I am excited to share this antipasto pasta salad with you today! Also, I’m eating it for lunch as I write…

July 26, 2017

Part One: The Anxiety Backstory

Oh, hi! It’s been a while (what else is new, right?). Back in June, I shared an intro post to what I’ve not-so-creatively named the “Getting My Act Together” series (if you have no clue what I’m talking about, check it out here). And this is part one. If you’ve been following the blog for…

June 4, 2017

Getting My Act Together: A Three-Part Series

Hi, friends. I’m sitting here trying to figure out how to write. By that, I mean, there’s a lot on my mind I want to share – and I don’t quite know how to do it without just blurting everything out. If I did that, this would end up being a really long post. And…

May 1, 2017

Puff Pastry Pizza with Caramelized Onions, Mushrooms, and Mascarpone

This tasty puff pastry pizza is made with garlic-infused olive oil, caramelized onions, baby bella mushrooms, freshly shredded mozzarella, and a few dollops of mascarpone. Garnishing with fresh thyme adds a nice finish. Happy, happy Monday to youuuu. How’s it going, friends? It’s been a little while! Every time I thought life was calming down, it…

April 25, 2017

Celebrating Cinco de Mayo with Pitcher Margaritas

This post is paid for by Sauza® Tequila. All opinions are my own! Celebrate Cinco de Mayo with great friends, food, and pitcher margaritas! Made with 100 percent blue weber agave, Sauza® Signature Blue Silver Tequila is an excellent choice for delicious and authentic pitcher-style margaritas. Happy day to you, friends! The month of May is…

April 5, 2017

Spring Cleaning and Organizing the Pantry

It’s time for some spring cleaning and organizing! Let’s do this. Oh, hello! It’s been a little while, hasn’t it? I like to disappear every so often, so I can make a grand re-entrance! It makes things much more exciting. Life got unexpectedly hectic the last several weeks and I promise to spill all of the…

February 22, 2017

OMGfood 3-Year Anniversary Week + Giveaway!

It’s been three years, friends! Can you friggen believe it? I mean, can you even? I know, right? On February 20th, 2014, I clicked that giant “LAUNCH” button and I suddenly had a blog out in the world. Two recipes were posted and they were full of annoying ramblings (probably) and awful photography (definitely). The…

February 20, 2017

Fried Goat Cheese Salad with Pomegranates and Walnuts

A simple salad of baby greens, fried goat cheese, pomegranates, and toasted walnuts that’s topped with a Mediterranean inspired spiced honey vinaigrette. This salad makes an awesome main or side dish. Fried goat cheese, you guys. Have you had it? If not, you are missing out. I’m thinking about eating it right now as I…

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