Side Dishes

Maroulosalata (Greek Lettuce Salad)

How to Preserve Lemons

Antipasto Pasta Salad

Roasted Asparagus with Feta

Spicy Shredded Cabbage

Skordalia (Greek Potato and Garlic Dip)

Cranberry Habanero Jelly

Spanakorizo (Spinach and Rice)

One Pot Greek Eggplant and Rice

Tourlou Tourlou

Horta Vrasta (Boiled Dandelion Greens)

Kale and Avocado Salad

Spaghetti with Browned Butter and Mizithra Cheese

Swiss Chard and Mushroom Quinoa

Garlic Roasted Carrots and Onions