Side Dishes

Antipasto Pasta Salad

Roasted Asparagus with Feta

Spicy Shredded Cabbage

Skordalia (Greek Potato and Garlic Dip)

Cranberry Habanero Jelly

Spanakorizo (Spinach and Rice)

One Pot Greek Eggplant and Rice

Tourlou Tourlou

Horta Vrasta (Boiled Dandelion Greens)

Kale and Avocado Salad

Spaghetti with Browned Butter and Mizithra Cheese

Maroulosalata (Romaine Salad)

Swiss Chard and Mushroom Quinoa

Garlic Roasted Carrots and Onions

Potatoes and Chorizo