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    Home » Recipes » Main Dishes

    Antipasto Pasta Salad

    Published: Jul 28, 2017 · Last updated: May 13, 2022 by Marissa · As an Amazon Associate I earn from qualifying purchases.

    78 shares
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    Jump to Recipe

    This post is sponsored by Simply Organic. All opinions are strictly my own!

    A bowl of pasta salad.

    Happy Friday, friends!

    It's been a hot minute since I've shared a tasty recipe with you, and let me tell you, I am excited to share this antipasto pasta salad with you today! Also, I'm eating it for lunch as I write this. Om nom nom.

    I love pretty much antipasto anything and recently became obsessed with it in pasta form after trying it at a friend's BBQ. Since then, I've made my own version and it's become a go-to favorite for parties and also to have for lunch throughout the week.

    It's a win-win all around.

    Cherry tomatoes, a bowl of dried pasta, and a bottle of Tuscan seasoning on a table.

    Back in May, I had the pleasure of meeting some fine folks from Simply Organic at Everything Food Conference, and I gushed over their products. I have a handful of them in my pantry and I recently added a new one to the group: their Tuscan Seasoning blend.

    This seasoning blend is new as of May this year and it's an awesome blend of garlic, pepper, and leafy greens. It pairs really well with pasta, salad, or chicken (and also olive oil dip for bread  - I have been doing some serious snacking on bread and dip lately).

     

    A bottle of Tuscan seasoning.

    Simply Organic provides 100% certified organic spices, seasonings, and baking flavors, and they have an extensive selection of seasoning blends. They also give back 1% of sales to support organic growers and the organic community.

    Also, their stuff is delicious.

    A composed bowl of pasta salad.Dressing being poured over a bowl of pasta salad.

    Since I've started working full-time again, getting back into the groove of meal planning has been a slow work in progress. Plus, it's summer and my desire to cook in a hot kitchen isn't always there, so I am really into choosing options with minimal stove action right now (hint: like pasta salad).

    If you have some BBQ fun coming up, or you want an easy dinner with minimal cooking, I recommend you make the antipasto pasta salad! And obviously, I want to know how you liked it.

    Cheers, friends!

    Close-up of pasta salad in a bowl.

    📖 Recipe

    A bowl of pasta salad.

    Antipasto Pasta Salad

    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 11 minutes minutes
    Total Time: 26 minutes minutes
    Servings: 6 servings
    Author: Marissa

    Ingredients

    For the Pasta Salad

    • ½ pound part-skim mozzarella, diced
    • 4 ounces genoa salami
    • 4 ounces dry-cured pepperoni
    • 6 ounces artichoke hearts, marinated or canned, drained and roughly chopped
    • 1 roasted red pepper, diced
    • 6-8 campari tomatoes, seeded and quartered
    • ⅛ - ¼ cup hot cherry peppers, finely chopped
    • ¼ small red onion, sliced
    • ¼ cup Castelvetrano olives, pitted and chopped

    For the Dressing

    • ⅓ cup extra virgin olive oil
    • 2 tablespoons red wine vinegar
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon Simply Organic Tuscan Seasoning

    Instructions

    • Cook pasta according to packing directions. Drain and rinse with cold water until cooled; about a minute or less. 
    • Add all pasta salad ingredients to a large bowl and mix together. Set aside.
    • In a small bowl or measuring cup, whisk together the dressing ingredients.
    • Add dressing to the pasta and mix to combine. Taste and adjust seasoning if necessary.
    • Keep refrigerated until you're ready to serve.
    Did you make this recipe?Mention @omgfoodblog and hashtag it #omgfoodblog!

    This post is sponsored by Simply Organic. All opinions are strictly my own! #OrganicMoments

    A Pinterest banner of pasta salad.

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    Reader Interactions

    Comments

    1. Dawn says

      August 01, 2017 at 1:07 pm

      i'm bringing this to my next BBQ!

      Reply
      • Marissa @ OMGfood says

        August 01, 2017 at 6:17 pm

        Yes!

        Reply
    2. Sarah says

      August 04, 2017 at 2:17 pm

      5 stars
      This is perfect for the party I am having this weekend. Can't wait to try it.

      Reply
      • Marissa @ OMGfood says

        August 05, 2017 at 10:00 am

        Let me know how it turns out, Sarah!

        Reply
    5 from 1 vote

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    I'm Marissa, a loud Greek from Boston. My obsessions are food, dogs, video games, music, and Bob's Burgers. Read More →

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