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Recipes
Main Dishes
Fasolakia Yiahni (Greek Braised Green Beans)
Tomato and Feta Galette with Puff Pastry
Grilled Turkish Shrimp Kebabs with Urfa Biber Garlic Butter
Lamb Tagine
Simply Grilled Pork Chops & Outdoor Dining Tips
Psari Plaki (Greek-Style Baked Fish)
Dukkah-Crusted Pork Chops with Harissa, Potatoes, and Crisp Scallions
Pasta with Goat Cheese, Tomatoes, and Crispy Garlic
Antipasto Pasta Salad
Puff Pastry Pizza with Caramelized Onions, Mushrooms, and Mascarpone
Fried Goat Cheese Salad with Pomegranates and Walnuts
Hoirino me Selino Avgolemono (Pork and Celery Stew with Egg-Lemon Sauce)
Cacio e Pepe
Buffalo Mozzarella and Salami Salad
One-Pot Creamy Sausage and Pasta
Grilled Zucchini and Tinkerbell Pepper Wraps with Tzatziki
Garides Souvlakia (Skewered Shrimp)
Za'atar Grilled Chicken
Open-Faced Grilled Caprese Sandwich
Lamb Burgers With Kasseri Cheese
Roasted Greek-Style Beef Ribs
Greek Lemon Chicken and Potatoes
Spanakorizo (Spinach and Rice)
Lamb Ragù
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