Pasta with Goat Cheese, Tomatoes, and Crispy Garlic: Made with fresh ingredients and garlic-infused olive oil, this simple dish is full of flavor.
Hello, friends!
I’ve got something really good for you today. So good! It’s my new favorite and I’m really excited about sharing it. It’s a simple pasta dish with crumbled goat cheese, tomatoes, and crispy garlic. Also, there’s fresh basil.
The crispy garlic is made by infusing olive oil (with garlic, obviously), which is also used in this recipe because of course it is.
But here’s the shocking twist: you won’t find the recipe over here! GASP!
I shared this tasty dish over at my friend Brita’s blog, B.Britnell.
I met Brita back in October 2015 when I went to Cancun for an awesome food blogger conference. She recently went on maternity leave and has asked a few blogging friends to guest post. Her blog is amazing and she’s amazing; I’m really glad and honored to be sharing something over at her internet home.
Be sure to check out the guest post here and definitely check out Brita’s recipes! She’s got some awesome goods. I highly recommend trying the loaded breakfast sweet potatoes.
See you on the flip!
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Hi Marissa,
Where bobbing up and down in Greece for the winter.
This is my first visit to this beautiful country.
I cane across you site when trying to find out what I should do with Trahana I kept wandering what it was.
Anyway I made it for the first time and we all thought it was so good.
My next meal to try is going to be your Spanakorizo with leeks.
Hi Diane!
Thanks for stopping by and for your kind words. I hope you’re enjoying Greece and I’m so glad you enjoyed the trahana! It’s one of my favorites. <3 I hope you like the spanakorizo just as much!