1. Today’s post is going to be a pretty short one! I had to work late all of last week, so that made keeping up with the blog a little tricky. I was so tired by the weekend that I decided taking it easy was best. I’ll be back to a normal schedule soon. I just need to catch up with cooking and photo-taking at this point! Also, I could use a clone of myself.
2. Today’s post is partly a clean-up from another old post. Back when I shared my blackened chicken alfredo with zucchini noodles recipe, I provided two separate recipes in that one post. I wanted to take the blackened seasoning away from that to give it its own post because blackened seasoning is good on other foods too!