I know. I’ve been a little obsessed with aioli/mayo recipes these last few weeks, but here’s the thing: this isn’t really new! One of the first recipes I posted when I launched OMGFOOD was Roasted Artichokes w/ Garlic Aioli and I had two separate recipes in that one post. I’ve decided I wanted to separate the two because Garlic Aioli deserves its own post! Why? Because it goes good with many things, of course. I’m so glad you agree….