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Tiramisu Pie

Published: · Last updated: by Marissa

Tiramisu is a popular Italian custard dessert made with egg yolks, mascarpone cheese, strong coffee, and ladyfingers. Tiramisu pie takes that dessert to the next level! Made with a flaky, buttery crust, this dessert is perfect for a holiday gathering. Or just because.

Tiramisu Pie | omgfood.com

OMGOMGOMGOMGOMG. You guys. It is time.

If you follow me on Instagram, you might have noticed when I shared this photo on Thanksgiving. It’s tiramisu pie and I have been dying to share the recipe with you. Seriously, friends. Tiramisu pie? I mean, come on.

I have made this recipe in the test kitchen a handful of times now – and I made tweaks as necessary to make it taste just right. I gotta tell you, I am really happy with the final result. All taste-testers I threw this pie at (aka my awesome friends and family) will agree: this pie is pretty rad….

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Maple-Spiced Banana Bread

Published: · Last updated: by Marissa

Maple-Spiced Banana Bread

What up! I’m writing to you today from Seattle, Washington! I’ve been here since yesterday. I’m here for work, but I had most of the day yesterday to venture out and about. The amount of exploring going forward will be limited, but these next few days are going to be awesome nonetheless.

I’m here for PAX! You might know my full-time gig outside of food blogging is working in video games. I work at Harmonix and we make music games! I came out to Seattle to show off Rock Band 4 at the convention and I’m excited. I work in design, but I get to travel with the publishers every once in a while to help show off the cool things we’re working on. I’m actually a very anxious person and can sometimes get a bit over-heated when around lots and lots of people, but when it comes to working at conventions these when thousands of people are in attendance, I somehow don’t get anxious. I’m so happy about talking to fans of our games that the energy I feel is just pure excitedness and none of the anxious stuff. It’s pretty awesome….

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Jalapeño Lime Butter

Published: · Last updated: by Marissa

jalapeno-lime-butter

There are many reasons why I could never label myself as a paleo purist and butter is one of them. Yes, it’s dairy and no, it’s not Cheat Day Friday, but I cook with butter pretty often; I separate it from milk and cheese, which I do try to limit.

Jalapeño lime butter is one of my favorite things. The jalapeño adds a subtle, light heat to the butter; its definitely more on the mild side,  though it’s mighty tasty. You can top it over steak, chicken, fish, any other favorite meat, or some grilled veggies. Yum!

You could also swap out the jalapeño for another pepper to test out different levels of heat!

Jalapeno Lime Butter
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Jalapeño Lime Butter

Course sauces/dips
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 people
Author omgfood

Ingredients

  • 1 jalapeño stemmed and seeded
  • 3 garlic cloves
  • 1/2 cup grass fed unsalted butter softened
  • 1/2 tbsp fresh lime juice
  • 2 tsp lime zest
  • 1 tsp kosher salt or to taste
  • 1/4 tsp freshly ground black pepper or to taste
  • cilantro leaves from 2-3 sprigs optional

Instructions

  • Finely chop the jalapeño, garlic cloves, and cilantro if you're adding it. You can do this by hand with a knife or add the ingredients to a small food chopper.
  • Add the chopped goodies to a bowl with the remaining ingredients and mix until well combined. Cover and refrigerate until it's ready for use. It will keep for at least a week if not longer.

 

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