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Tiramisu Pie

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Tiramisu is a popular Italian custard dessert made with egg yolks, mascarpone cheese, strong coffee, and ladyfingers. Tiramisu pie takes that dessert to the next level! Made with a flaky, buttery crust, this dessert is perfect for a holiday gathering. Or just because.

Tiramisu Pie | omgfood.com

OMGOMGOMGOMGOMG. You guys. It is time.

If you follow me on Instagram, you might have noticed when I shared this photo on Thanksgiving. It’s tiramisu pie and I have been dying to share the recipe with you. Seriously, friends. Tiramisu pie? I mean, come on.

I have made this recipe in the test kitchen a handful of times now – and I made tweaks as necessary to make it taste just right. I gotta tell you, I am really happy with the final result. All taste-testers I threw this pie at (aka my awesome friends and family) will agree: this pie is pretty rad….

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Blueberry Mascarpone Pie

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Blueberry Mascarpone Pie

Hell mother f*ckin’ yeah. It’s blueberry mascarpone pie! This pie is my new favorite thing and I’m super excited to be sharing it with you today. Like, SO EXCITED.

I made this pie last weekend. I was craving a dessert with a delicious mascarpone filling, so I went to the store and I picked some up some mascarpone! I also picked up blueberries, which at the time, I was not thinking of combining with the mascarpone. I wanted them for pancakes, smoothies, and salads.

Then, I did some good old fashioned google searching for mascarpone inspiration because I had no clue what I even wanted to make with it and it wasn’t until I pulled up google that the light bulb in my head turned on. I had just made a blueberry oatmeal smoothie and was drinking it while doing my research. Immediately, I said to myself, “Blueberries. Mascarpone. YES. But what? Pie? PIE.”

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