A simple salad of baby greens, fried goat cheese, pomegranates, and toasted walnuts that’s topped with a Mediterranean inspired spiced honey vinaigrette. This salad makes an awesome main or side dish.
Fried goat cheese, you guys. Have you had it? If not, you are missing out. I’m thinking about eating it right now as I type this, but I have no more in the house to eat. This is problematic.
Fast forward a minute: After writing that sentence, I decided I would just hop in the car for a quick goat cheese log run and would resume this post after eating. I got up to get my shoes and quickly realized I don’t have a car today, so here I am! No longer procrastinating this blog post.
You are welcome….